Gujarat AAAR rules ready-to-eat fryums papad to draw 18% GST

GST rate is based on classification of products based on the harmonised system of nomenclature (HSN) codes

Deciding the goods and services tax rate on fryums papad could be a messy affair with the Appellate Authority for Advance Rulings (AAAR) of Gujarat now ruling that the ready-to-eat product would draw 18 percent rate.

In that connection, it slightly modified the ruling of the state-based Authority for Advance Rulings (AAR). The AAR had also ordered that these products would draw 18 percent GST but under a different classification.

Earlier in two different cases, Gujarat AAAR had ruled that fryums would be exempt from GST.

In the present case, Alisha Gruh Udyog, engaged in selling ready-to-eat fryums, had submitted in its petition that it is a settled legal case that fryums would not attract any GST.

GST rate is based on classification of products based on the harmonised system of nomenclature (HSN) codes.

AAR agreed with the GST authorities' view that these fryums merit classification under the HSN code 2106, which attracts 18 per cent GST.

The petitioner had, however, argued that its product should come under 1905 HSN code which draws nil GST.

AAAR observed that HSN 2106 includes sweets and namkeens. Fryums, it agreed, should come under HSN 1905. However, it did not agree with the petitioner that it would come under the entry 96 of 1905, which includes papad. AAAR ruled that this entry is for those papad products that are in ready-to-cook condition and require roasting or frying before consumption.

However, petitioner's products are available in ready-to-eat condition — fried fryums with masala, packed in small packets and do not require any further process of roasting or frying because these are already fried with masala and can be served for consumption immediately.

As such, these should be classified under entry 16 of HSN 1905, which includes products such as pastry, cakes, biscuits, and other bakers‘ wares. The entry draws an 18 percent tax rate.

Sandeep Sehgal, partner (tax) at AKM Global, said: “The issue is complicated with different sets of rulings. The latest judgment of Gujarat AAAR contradicts the earlier ruling on the similar issue delivered a few months ago and, hence, the taxation of papad remains ambiguous.”

He said the latest judgment has added that the element of manner of consumption is also important in determining the appropriate categorisation.

Experts pointed to the fact that AAAR did not even refer to the earlier rulings.

Harpreet Singh, partner at KPMG, said multiple rulings on the same subject with diverse findings, conclusions and without referring to the past precedent could lead to confusions.

He called for a quick establishment of Central AAR, which is expected to give rulings in the case of contradictory AAR rulings. “Hope the central body is constituted at the earliest,” he said.

Earlier, the Gujarat AAR's ruling in one of the cases that fryums will attract 18 percent GST had stirred a controversy. Some people had suggested that GST will be imposed on papads depending on its shape. In one instance, a person had tweeted that a round papad is exempt from GST and a square one attracts it. The Central Board of Indirect Taxes and Customs (CBIC) had to come out with a clarification to settle the matter. “Papad, by whatever name known, is exempt from GST,” CBIC had tweeted.

SOURCE: Business Standard

https://www.business-standard.com/article/economy-policy/now-aaar-rules-ready-to-eat-fryums-papad-to-draw-18-gst-122011100035_1.html